Clik here to view.
Ravioli with Ricotta and Stinging Nettles
photo: Freshly foraged nettles at Fairburn FarmMara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling for ravioli or tortelli in spring. Pick and wash nettles...
View ArticleClik here to view.
Bowties del Coray
This mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory Parsons is a Nanaimo-based cook. Cory writes:“The...
View ArticleClik here to view.
Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms
Photo: a fillet of sablefish with fresh herbsCory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes remarkably well due...
View ArticleClik here to view.
(Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus
Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus. Photos by Jasmin DosanjEnjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of Nature’s...
View ArticleClik here to view.
Gourmet Backpacking Part 5: Italy
Left: Picturesque Perugia. Center: Italian Picnic. Right: The Coliseum at nightItaly was the last leg of our trip and we were exhausted. Florence greeted us with dreary grey skies and heavy rain,...
View ArticleClik here to view.
The Humble Herring
Feeder fish no longer just a pickled side dish.A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy shoreline – the annual Pacific Herring spawn from mid-March...
View ArticleClik here to view.
Local Pasta Maker Matt Horn of the Cowichan Pasta Company
I picked my way through the Moss St. Market to meet Matt Horn, of the Cowichan Pasta Company last Saturday afternoon. Horn’s work represents the best Vancouver Island has to offer. His pastas are all...
View ArticleClik here to view.
Ravioli with Ricotta and Stinging Nettles
photo: Freshly foraged nettles at Fairburn Farm Mara Jernigan writes: “Ortica”, as they are called in Italian, are sometimes used as a filling for ravioli or tortelli in spring. Pick and wash nettles...
View ArticleClik here to view.
Bowties del Coray
This mouthwatering pasta recipe comes from Cooking with Cory: Inspirational Recipes for the Fearless Cook, published by Whitecap this month. Cory Parsons is a Nanaimo-based cook. Cory writes: “The...
View ArticleClik here to view.
Marinated Sablefish on Angel Hair Pasta with Morel Mushrooms
Photo: a fillet of sablefish with fresh herbs Cory Pelan writes that “sablefish is one of my favourite fish to use in winter and fall before the Halibut season starts as it freezes remarkably well due...
View ArticleClik here to view.
(Dairy Free) Fettuccine Alfredo w/ Wild Salmon and Roasted Asparagus
Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus. Photos by Jasmin Dosanj Enjoy this Dairy Free Fettuccine Alfredo w/ Wild Salmon & Roasted Asparagus at home courtesy of...
View ArticleClik here to view.
Gourmet Backpacking Part 5: Italy
Left: Picturesque Perugia. Center: Italian Picnic. Right: The Coliseum at night Italy was the last leg of our trip and we were exhausted. Florence greeted us with dreary grey skies and heavy rain,...
View ArticleClik here to view.
The Humble Herring
Feeder fish no longer just a pickled side dish. A natural phenomenon is about to happen along Parksville Qualicum Beach’s 19 kilometre sandy shoreline – the annual Pacific Herring spawn from mid-March...
View ArticleClik here to view.
Local Pasta Maker Matt Horn of the Cowichan Pasta Company
I picked my way through the Moss St. Market to meet Matt Horn, of the Cowichan Pasta Company last Saturday afternoon. Horn’s work represents the best Vancouver Island has to offer. His pastas are all...
View ArticleHomemade Pasta
Lasagna noodles Ingredients 2 cups all-purpose flour or a combo of all-purpose and semolina 3 large eggs 1 tsp kosher salt 1 tsp olive oil On a clean countertop, pour flour into a pile. Make a “well”...
View ArticleMay|June 2022
May|June issue on the stands. Read Here! The post May|June 2022 appeared first on Eat Magazine.
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